Join us for an opportunity to hear from world renowned Jewish cookbook author, Joan Nathan with Portland local Andrew Fortgang, owner and chef of Le Pigeon. They will discuss Jewish food through history and tie it to Passover. In partnership with JFGP, JBC and Broadway Books
Joan Nathan and Andrew Fortgang
Thursday, April 13
7:00 pm at the MJCC
An Evening About Food
Tickets: Cost: $8. Member Cost: $5.